|Day(s) Offered:||Mon Tue Wed Thu|
|Time:||330P - 530P|
|Instructor:||Maureen Ryan Griffin|
|Ages:||16 - 99|
Full Description: Food not only nurtures and sustains us, it's also a rich source for writing. We'll explore our culinary connections as we write of when, where, what, with whom, how and even why we ate. We'll also learn from the work of accomplished writers. You can use the tools you'll learn to create a family cookbook, individual essays, stories, or poems, scenes in fiction or memoir, a food blog or just for your own pleasure.
Online registration is no longer available for week(s) 9
Please call the Ticket Office for availability: (716) 357-6250